This Baked Rigatoni with Ricotta recipe combines mozzarella, Parmesan, and ricotta cheese for a hearty meat and pasta dish that the entire household will love. You’ll be able to even make it forward of time, freeze it, or get pleasure from leftovers the following day for dinner or lunch.
It’s laborious to not love a tasty mixture of pasta, sausage, and yummy sauce! This profitable Baked Rigatoni with Ricotta dish can both feed a crowd or present scrumptious leftovers on a busy night time (or while you simply don’t really feel like cooking).
My ladies even took this one of their college lunches the following day. Oh, how I really like simple crowd-pleasing dinners! Simply add a salad or inexperienced veggie and dinner is finished.
Variations of Baked Rigatoni with Ricotta
You’ll be able to positively make this recipe your individual primarily based in your preferences, which is the wonderful thing about this pasta dish. As an alternative of the bottom beef, you possibly can substitute floor turkey. One other enjoyable thought could be utilizing chopped mushrooms as the primary “meat” ingredient.
For those who’re omitting the Italian sausage, I’d add in some additional spices comparable to oregano, pink pepper flakes, or Italian seasoning. And if you’d like additional veggies, spinach is all the time a sensible choice!
How one can Retailer, Reheat, and Freeze
Apart from being scrumptious, I really like that this recipe might be assembled forward of time, which is very useful on these busy weekdays. For those who freeze the casserole, do it earlier than baking and thaw it within the fridge in a single day earlier than placing it within the oven. Additionally, you will want to extend the cooking time because it’ll be chilly out of the fridge.
You can even freeze the cooked leftovers for later, too!
Different Favourite Baked Pasta Dishes
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