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Banana Breakfast Cookies {Seize & Go Breakfast}

Banana Breakfast Cookies are loaded with every thing you might want to get your day without work to begin. Oats, nuts and naturally bananas!

This straightforward breakfast cookie recipe is harking back to our favourite banana bread recipe and is ideal to seize and go on a busy morning!

a stack of Banana Breakfast Cookies on a cooling tray

Cookies for Breakfast?

Breakfast cookies are delicate cookies full of nuts, dried fruits, and complete grains (and some chocolate chips for good measure). The feel of those cookies shouldn’t be like common Chocolate Chip Cookies or Oatmeal Cookies as a result of they don’t have a lot added fats they usually do have quite a lot of moisture from the bananas.

The feel is extra much like a banana bread.

To Make Breakfast Cookies

Breakfast cookies require little or no prep.

Banana breakfast cookies process, two bowls, one with banana and one with egg and oats added

  1. Place all dry components in a big mixing bowl.
  2. In a separate bowl, whisk collectively moist components.
  3. Make a nicely within the dry components, pour within the liquid and stir to mix.
  4. Drop spoonfuls on a parchment-lined cookie sheet, press with a fork to flatten. Bake, cool and serve.

two images of making banana breakfast cookies, ingredients before mixing and after mixing

Add Ins

You possibly can substitute different nuts, seeds or dried fruit for the raisins and walnuts in line with your desire. Almonds, peanuts, cashews, sunflower seeds, pepitas, dried currants or dates are all appropriate choices that may work equally nicely.

Banana Breakfast Cookies prepped on a baking tray

Find out how to Retailer

Banana breakfast cookies will final within the fridge for 4 days, or within the freezer for as much as 4 months. This makes them a handy make-ahead cookie.

Take away as many as you want within the morning and return the remaining to the freezer. They defrost rapidly however might be microwaved for a  few seconds to heat barely if wanted.

Extra Seize ‘n Go Breakfasts

We love these banana cookies as a result of they make mornings easy and scrumptious. Simply seize considered one of these in your approach out the door and munch them in your approach to work or college for a fast and filling breakfast on the go!

Banana Breakfast Cookies

Simple banana cookies are loaded with bananas, oats, and nuts. These scrumptious and wholesome cookies are excellent for breakfast, an after-school snack, or a put up work-out!

Observe Spend with Pennies on Pinterest

  • Preheat oven to 350°F.

  • Combine all components in a big bowl till nicely mixed including 1/8 teaspoons salt if desired.

  • Place heaping tablespoons on a parchment lined pan and gently press with a fork.

  • Bake 15-18 minutes or till calmly browned. Cool fully.

  • Retailer within the fridge for as much as 4 days.

  • Mash the banana proper within the massive bowl earlier than including the opposite components, one much less dish to clean!
  • Use a cookie scoop to maintain the cookies even.
  • Line the pan with parchment paper for simple cleanup.
  • These don’t unfold like butter crammed cookie dough, gently press them with a fork earlier than baking.
  • They’re further delicate and moist with a cake like texture. Due to the moisture, these needs to be saved within the fridge (and never on the counter).

Diet info is per cookie and doesn’t embrace optionally available objects.

Serving: 1cookie, Energy: 82, Carbohydrates: 12g, Protein: 2g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 7mg, Sodium: 9mg, Potassium: 106mg, Fiber: 1g, Sugar: 5g, Vitamin A: 29IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg

(Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.)

Course Breakfast, Cookies, Snack

Delicacies American

stack of healthy breakfast cookies

Banana Breakfast Cookies in a stack
Banana Breakfast Cookies closeup in a stack
Banana Breakfast Cookies overhead on a plate, and on a cooling rack



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