Sunday, August 21, 2022
HomeFoodChocolate Pound Cake Recipe | The Recipe Critic

Chocolate Pound Cake Recipe | The Recipe Critic


This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.

Get able to eat the perfect dessert that you should have all 12 months lengthy! This chocolate pound cake tastes nearly as good because it appears, and it’s the good dessert for any event!

Chocolate desserts are made to eat anyplace, any time, and for any event! Check out some extra of those scrumptious ones which are certain to be a success at any celebration. The favorites in our household are this chocolate zucchini cake, this superb loss of life by chocolate cheesecake, or this to-die-for basic chocolate cake!

A slice of chocolate pound cake with some raspberries next to it, on a plate.

Chocolate Pound Cake Recipe

A dessert that retains me excited about it for days after is my type of dessert! And this chocolate pound cake is so scrumptious that your total household can be asking for seconds! This chocolate pound cake is made in a bundt pan which supplies it that distinctive form. It appears gorgeous, and I truly love serving this at vacation events as a result of you possibly can beautify it with easy touches of any season!

This chocolate pound cake shouldn’t be onerous to make however it appears such as you spent all day baking within the kitchen! Bundt desserts all the time look so gorgeous, and this one is not any exception. It has a wealthy chocolate taste and is a superb recipe that you’ll want to hold readily available for any event!

Substances in Chocolate Pound Cake

This listing of substances will shock you! It’s quite simple, and also you in all probability have already got many of the substances in your pantry! Try the recipe card on the backside of the submit for the entire actual measurements.

  • Flour: I used all-purpose flour on this recipe.
  • Unsweetened Cocoa Powder: The cocoa powder provides within the chocolate taste and the chocolate coloration!
  • Baking Powder: This helps the cake to rise and be mushy.
  • Salt: The salt enhances the entire different substances within the recipe.
  • Butter: I exploit unsalted butter on this recipe.
  • Granulated Sugar: This offers a very good steadiness and creates a candy taste!
  • Eggs: I all the time use giant eggs when I’m cooking. These will combine in higher when you allow them to come all the way down to room temperature earlier than beginning!
  • Buttermilk: You should buy this on the retailer or simply make it at dwelling with this recipe.
  • Bitter Cream: This provides moisture to the cake and helps make a mushy texture.
  • Vanilla Extract: Add a splash of candy vanilla taste to this chocolate pound cake with this extract!

Let’s Bake a Cake!

This chocolate pound cake is wealthy and mushy and melts in your mouth with each single chew. Topped with some powdered sugar and berries, this makes absolutely the good dessert!

  1. Prep: Preheat the oven to 350℉. Grease a 10-inch bundt pan and mud with cocoa powder. Put aside.
  2. Whisk: In a medium bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
  3. Beat: In a separate bowl, beat the butter and sugar collectively on medium pace with an electrical mixer till mild and fluffy, about 4-5 minutes. Add the eggs in separately, mixing till every is integrated.
  4. Mix: Alternate including the flour combination and buttermilk, beginning and ending with flour. Add the bitter cream and vanilla and blend till simply mixed.
  5. Bake: Pour the cake batter into the ready pan. Bake for 65-70 minutes, or till a toothpick comes out clear from the middle. You may additionally examine for doneness utilizing a thermometer. Will probably be carried out baking when the interior temp reaches 210℉.
  6. Cool: Let the cake cool within the pan for 15-20 minutes earlier than inverting it onto a cooling rack to complete cooling.
  7. Mud: Mud the chocolate pound cake with powdered sugar and a few recent berries earlier than serving.
4 pictures showing how to make the cake batter and add it to a bundt pan.

Simple Ideas

In case you have by no means baked a cake in a bundt pan, then don’t stress! I’ve the entire ideas that you should make this cake end up good!

  • Put together the Bundt Pan: The very best pan spray to make use of for bundt desserts is one that’s meant for baking and comprises flour in it. This, plus the dusting of cocoa powder, will assist guarantee your bundt cake releases from the pan in a single piece. 
  • Don’t Over-Fill the Pan: In case your bundt pan is smaller than 10 cups, solely fill it ⅔ of the best way full. This can assist keep away from the underside of the cake rising an excessive amount of and spilling over the edges of the pan. 
  • Let it Cool: Resist the urge to take away the cake from the pan earlier than it has cooled sufficient. It wants time to drag away from the pan. It doesn’t should be fully cooled, however the backside of the cake ought to really feel solely barely heat to the contact earlier than you give the pan sufficient of a shake for it to return unfastened from the pan. 

The side view of a chocolate pound cake on a cake stand with a slice being taken out.

Retailer Leftovers

If you’re fortunate sufficient to have just a few further slices of this cake leftover, then you may be glad to know that this shops nicely! It tastes simply nearly as good the following day. All it’s a must to do is retailer your leftover cake in an hermetic container (or lined tightly with plastic wrap) in your counter. It is going to retailer nicely for as much as 5 days.

The top view of a chocolate pound cake on a cake stand with a few pieces sliced.


  • Preheat the oven to 350℉. Grease a 10-inch Bundt pan and mud with cocoa powder. Put aside.

  • In a medium bowl, whisk collectively the flour, cocoa powder, baking powder and salt.

  • In a big bowl, beat the butter and sugar collectively on medium-high till mild and fluffy, about 4-5 minutes. Add the eggs in separately, mixing till every is integrated.

  • Alternate including the flour combination and buttermilk, beginning and ending with flour. Add the bitter cream and vanilla and blend till simply mixed.

  • Pour the batter into the ready pan. Bake for 65-70 minutes, or till a toothpick comes out clear from the middle. You may additionally examine for doneness utilizing a thermometer. Will probably be carried out baking when the interior temp reaches 210℉.

  • Let the cake cool within the pan for 15-20 minutes earlier than inverting onto a cooling rack to complete cooling.

  • Mud with powdered sugar earlier than serving.



Serves: 12

Energy554kcal (28%)Carbohydrates73g (24%)Protein8g (16%)Fats28g (43%)Saturated Fats17g (85%)Polyunsaturated Fats1gMonounsaturated Fats7gTrans Fats1gLdl cholesterol144mg (48%)Sodium155mg (6%)Potassium219mg (6%)Fiber3g (12%)Sugar46g (51%)Vitamin A884IU (18%)Vitamin C0.04mgCalcium73mg (7%)Iron3mg (17%)

All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments