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HomeNutritionMexican Avenue Corn Dip | Kara Lydon

Mexican Avenue Corn Dip | Kara Lydon


The most effective Mexican impressed road corn dip! Tremendous gentle and refreshing for the summer time with all of your beloved road corn flavors. Excellent for a Cinco de Mayo celebration or your subsequent summer time cookout!corn dip in cast iron, lime slices, cilantro garnish

This Mexican impressed road corn dip takes every part you’re keen on in regards to the dish and makes it right into a scoop-able model for some crunchy tortilla chips!

Avenue corn is music to my tastebuds. The crunchy, charred corn. The creaminess of the sauce. The kick of warmth from the chili powder. And the saltiness of the cotija cheese. It’s mouth-watering.

And it makes me need to journey again to Mexico each single time!

This dip can be good for a summer time cookout or occasion. It’s full of summer time taste and is corn-forward so it doesn’t really feel too heavy or scorching for the summer time.

It’s a deliciously gentle and refreshing dip that doesn’t skimp on taste! Should you’re searching for extra of a standard dip with extra sauce than corn, you possibly can all the time add extra mayo and yogurt!

Components You’ll Want

ingredients on marble background

Notes on Components

Corn: I take advantage of recent corn however you could possibly sub frozen corn – simply be sure that it’s defrosted earlier than use. 

Jalapeño: for a spicier dip, embody the ribs and/or among the seeds. 

Greek yogurt: I like the mix of yogurt and mayo on this dish however you could possibly use all mayo or all yogurt should you choose.

Cotija cheese: a Mexican cheese that’s salty in taste and crumbles simply. Might substitute feta should you can’t discover it!

Cilantro: a find it irresistible or hate it ingredient. I find it irresistible however should you hate it, omit it!

Gear You’ll Want

Forged iron pan (affiliate hyperlink – should you make a purchase order, I obtain a small fee)

Easy methods to Make Mexican Avenue Corn Dip

For a fast step-by-step, test this recipe out in Net Tales!

Step 1: Soften butter in a forged iron skillet over medium-high warmth. Add corn, stirring often, till corn is charred, about 5-7 minutes.

Step 2: Add jalapeño, pink onion, and chili powder and stir to mix.

Step 3: Scale back warmth to medium-low and stir in mayo, yogurt, lime juice, and cotija cheese till cheese is melted and corn is evenly coated.

Step 4: Take away from warmth in stir in cilantro.

cooking steps 1-4

Skilled Ideas

I like utilizing my forged iron skillet greatest for this recipe as a result of you will get a pleasant char on the corn and it’s nice for serving/ scooping.

close up dip in cast iron, lime slices, cilantro, cheese garnish

Avenue Corn Dip FAQs

What’s Mexican road corn?

Often known as elote, Mexican road corn is a typical road meals in Mexico made with grilled corn on the cob smothered in mayonnaise, bitter cream, lime juice, chili powder, and cotija cheese.

What can I substitute cotija cheese with?

You should utilize feta cheese as a salty substitute for cotija.

Can I take advantage of bitter cream as an alternative of Greek yogurt?

Sure! Bitter cream is a good substitute for Greek yogurt.

Can this dish be made with frozen or canned corn if corn on the cob is just not out there?

Sure! If utilizing frozen corn, make sure to defrost earlier than utilizing and if utilizing canned corn, make sure to drain and rinse earlier than utilizing.

Can this be served chilly?

Sure! My private desire is served heat however I’ve additionally eaten it chilly and at room temperature.

Can I make this dip forward of time and reheat it the day of?

Sure! You may reheat the dip on the stovetop, within the oven, or within the microwave. 

How lengthy does road corn dip final within the fridge?

Wait till dip is cooled fully earlier than storing it in an hermetic container for as much as 3-4 days within the fridge.

close up dip in cast iron, two lime slices

Recipes That Pair Nicely

For extra appetizer/snack inspiration, try my different recipes under!

Should you like this recipe, please make sure to remark and provides it a 5 star score under. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure to pin it on Pinterest!

This recipe was retested, reshot and revamped to deliver you probably the most scrumptious (and most stunning) dish! The unique put up was printed August 2019.

Print

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Description

The most effective Mexican impressed road corn dip! Tremendous gentle and refreshing for the summer time with all of your beloved road corn flavors. Excellent for a Cinco de Mayo celebration or your subsequent summer time cookout!


  • 3 cups corn kernels (about 46 ears of corn)
  • 1 tablespoon butter
  • 1 4-5 inch jalapeño pepper, minced (about 4 tablespoons)
  • 1/4 cup diced pink onion
  • 1 1/2 teaspoons chili powder
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 1/2 tablespoons lime juice (about 1 lime)
  • 1/2 cup crumbled cotija cheese
  • 3 tablespoons chopped cilantro
  • Salt, to style


  1. In a forged iron skillet, soften butter over medium-high warmth. Add corn, stirring often, till corn is charred, about 5-7 minutes.
  2. Add jalapeño, pink onion, chili powder and stir to mix. Scale back warmth to medium-low and stir in mayonnaise, yogurt, lime juice, and cotija cheese, till cheese is melted and corn is evenly coated.
  3. Take away from warmth and stir in cilantro. Season with salt, to style.
  4. Serve heat, room temperature, or chilly with tortilla chips. (I choose heat!)

Notes

  1. You should utilize recent, frozen, or canned corn for this recipe. If utilizing frozen corn, make sure to defrost earlier than utilizing and if utilizing canned corn, make sure to drain and rinse earlier than utilizing.
  2. Retailer leftovers (fully cooled to room temperature) in an hermetic container for as much as 3-4 days within the fridge.
  3. This dip might be made forward of time and reheated within the oven, on the stovetop, or within the microwave.

  • Prep Time: 10 minutes
  • Cook dinner Time: 8 minutes
  • Class: Appetizer
  • Technique: Forged iron
  • Delicacies: Mexican

Key phrases: Mexican road corn dip, road corn dip



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