A mouth-watering cobbler-style cake which might be made with both recent or frozen strawberries
Recipe by Sue Mah from Vitamin Options
With strawberry season is upon us, we’re pondering of some ways to include them (right here’s a complete listing of concepts)! This Strawberry Cobbler Cake is a no brainer if you need the right spring/summertime dessert that may be put collectively in minutes. The strawberries (recent or frozen) are scattered over the batter and topped with an oat crumble that offers it an additional fibre and crunch (yum!). Serve by itself or with a small scoop of ice cream. Take pleasure in!
Makes 8 Servings
What You Want
Strawberry Cobbler Cake Components:
For the batter
- 1/4 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg (giant)
- 2 tsp vanilla extract
- 1 1/4 cup flour, divided (all objective flour, entire wheat flour, or mixture of each)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup plain Greek yogurt
- 1/4 cup milk
- 2 cups recent or frozen strawberries (if utilizing frozen, don’t thaw)
For the topping
- 1/4 cup flour or oats (for a “true” cobbler, you need to use flour; you can even substitute it with oats for additional fibre and crunch)
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, chilly and lower into small items
Learn how to Make the Strawberry Cobbler Cake Recipe
For the batter
- Preheat oven to 350F. Grease an 8 x 8 inch baking pan.
- In a big mixing bowl. cream collectively the softened butter and sugar.
- Beat in egg and vanilla extract.
- In a medium bowl, combine collectively half of the flour, baking powder, salt. Stir in yogurt. Add remaining flour and stir in milk to kind a moist batter.
- Pour batter into the greased pan.
- Prepare the strawberries in a flat layer over the batter.
For the topping
- In a small bowl, whisk collectively oats and brown sugar.
- Lower in chilled butter with a pastry blender or 2 forks. The topping will look crumbly.
- Sprinkle the topping on prime of the strawberries. It doesn’t need to be utterly even.
- Bake for about 40 minutes or till a toothpick inserted comes out clear. If utilizing frozen strawberries, it’s possible you’ll want to extend the baking time by 5-10 minutes.
In case you tried this straightforward Strawberry Cobbler Cake Recipe, tell us on social media by tagging us on Fb and Instagram @healthstandnutrition! We’d like to see the way it turned out for you.
Vitamins per serving
Calculated utilizing entire wheat flour, 1% milk and oats for the topping
47 g Carbohydrates
5.8 g Protein
5.8 g Fats
3 g Fibre
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Searching for extra strawberry recipes? Take a look at these recipes!
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