Saturday, June 11, 2022
HomeFoodStrawberry Cream Cheese Pie - Sally's Baking Habit

Strawberry Cream Cheese Pie – Sally’s Baking Habit


This contemporary strawberry cream cheese pie combines a crumbly, buttery graham cracker crust, mousse-like whipped cheesecake filling, and a jammy strawberry topping made with out synthetic taste. It is a nice make-ahead recipe as a result of it takes some time to arrange, so it’s really greatest made a day forward.

No lie, once I first tasted this summery strawberry cream cheese pie, I mentioned out loud to an empty kitchen: “Properly this is the most effective pie I’ve ever had.” And, effectively, I’ve made many pies earlier than.

I additionally make a strawberry cheesecake pie, however at the moment’s pie extra carefully resembles this blueberries and cream pie; the filling is a light-weight cheesecake/whipped cream hybrid, and we’re cooking the strawberry topping right into a preserves-like consistency, earlier than folding in additional contemporary strawberries.

Inform Me About This Strawberry Cream Cheese Pie

  • Texture: Oh, this pie positive delivers on texture! Take pleasure in 3 layers of very totally different textures in each magnificent chunk. It has a crunchy, crumbly graham cracker crust, a creamy-yet-light whipped cheesecake filling, and a jammy topping made with loads of contemporary strawberries.
  • Taste: Do you want strawberries? Do you want graham cracker-crusted cheesecake, and cream pies? You’re in the suitable place. The filling is just like no-bake cheesecake and has a pleasant tang from the cream cheese and lemon juice. Lemon zest within the candy topping retains the pure strawberry taste vibrant and contemporary.
  • Ease: You’ll bake the graham cracker crust and prepare dinner the strawberry topping on the range, however the cheesecake filling doesn’t must bake—simply arrange within the fridge. Since there’s a number of totally different layers, learn via the recipe earlier than beginning so that you don’t get caught within the course of. A home made whipped cream garnish is optionally available, if you wish to gown it up a bit earlier than serving.
removing slice of strawberry pie from pie dish

Success Tip: Temperature is Every thing

You will have 3 layers on this recipe and also you want 10 substances whole. Listed below are the layers:

  1. Totally Baked Do-it-yourself Graham Cracker Crust
  2. Mousse-Like Cream Cheese Filling
  3. Recent Strawberry Topping

Regardless that it’s the topping on the pie, your first step is to make the strawberry combination. The topping should utterly cool earlier than layering on high of the cream cheese combination in any other case your pie can be runny and crumble. Additionally, it’s ideally suited that the baked crust remains to be barely heat while you unfold within the filling so the filling can adhere. Observe the recipe beneath and also you’ll be all set.

The nice information is that most of the substances are repeated in every layer. Not pictured are 2 of the three graham cracker crust substances (the graham cracker crumbs and the butter).

Recipe Testing: Strawberry Topping

After I examined this recipe, my first try on the strawberry topping was too runny. I discovered what works greatest is utilizing a mixture of mashed, cooked strawberries (we’re mainly making a easy home made jam, or strawberry sauce), and contemporary sliced strawberries. Let me break it down for you.

  1. Begin with 1.5 lbs (24 ounces or about 680 grams) of contemporary strawberries.
  2. Rinse and hull all of the berries.
  3. Chop a number of the strawberries till you have got 1 cup, or 150–160 grams/5.5 ounces. We’re going to mash these (use a pastry cutter, potato masher, or a fork) and prepare dinner them with sugar, water, and cornstarch. Combine within the lemon zest after which cool utterly. It will act as a binding to carry the remainder of the berries collectively.
  4. Quarter the remaining strawberries. Strawberry measurement varies tremendously, so in case your strawberries are huge, you would possibly must slice the quarters once more. You must find yourself with about 3.5 cups, or about 500 grams/18 ounces, of quartered strawberries.
  5. As soon as the cooked topping has cooled, fold within the quartered strawberries. Now we’ve a strawberry pie topping that can arrange properly within the fridge.

Roughly mash your chopped strawberries (beneath left) after which prepare dinner down on the range based on the directions (beneath proper). Cool the combination utterly.

mashed strawberries and then shown cooked down with sugar and cornstarch in pot

Listed below are the quartered strawberries. Combine them with the cooked & cooled strawberry combination:

bowl of quartered strawberries and then shown mixed with homemade cooked strawberry mixture

Let Me Present You How you can Assemble the Pie:

Crust: Combine your graham cracker crumbs, sugar, and melted butter collectively. Press into your pie dish and bake for 15–16 minutes. That is the one baking the strawberry pie requires.

baked graham cracker crust

Filling: Have you ever ever made cookies & cream pie or no bake cheesecake jars? In the present day’s filling is comparable. Whip heavy cream into peaks after which put aside. This unsweetened whipped cream provides a steady, but creamy basis with out the necessity for gelatin or different thickening substances. Then combine cream cheese, confectioners’ sugar, vanilla, and lemon juice collectively (beneath left). Fold within the whipped cream (beneath proper).

cream cheese mixture and shown again with whipped cream folded in

Unfold filling into your barely heat graham cracker crust. I like utilizing a big or small offset spatula to make this step simpler. Lastly, pile on the strawberry topping. The topping could be glorious on common cheesecake too!

spreading cream cheese filling into graham cracker crust and then topping with strawberry topping

Chilling & Serving Your Strawberry Cream Cheese Pie

This pie takes at the very least 8 hours to arrange within the fridge, so plan forward. Between chopping up the strawberries, making and baking the crust, cooking and chilling the topping, and whipping up the cheesecake filling, prep time is about 50–60 minutes. This pie is a good alternative for those who don’t have time to make dessert the day you intend to eat it, as a result of it’s greatest made a day forward.

Be warned: slicing into this pie will be messy. The primary slice isn’t the prettiest!

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Description

That is contemporary strawberry cream cheese pie made with out synthetic strawberry taste. To make sure your pie not solely appears to be like good, however stays intact, it’s necessary to comply with the directions carefully. Learn via the recipe and evaluation the step-by-step images earlier than beginning.


Strawberry Topping

Graham Cracker Crust

Filling


  1. Make the strawberry topping first so it might cool: Chop a number of the strawberries till you have got 1 cup, or 150–160 grams/5.5 ounces. Quarter the remaining strawberries (you must find yourself with about 3.5 cups, or about 500 grams/18 ounces, of quartered strawberries) and put aside till the top of this step. Calmly mash the chopped strawberries with a pastry cutter, potato masher, or a fork. Utilizing a fork, combine the cornstarch and water collectively in a small bowl till the cornstarch has dissolved. Heat the mashed strawberries, cornstarch combination, and sugar collectively in a small saucepan over medium warmth. Cook dinner till boiling, stirring typically. Combination can be cloudy. Boil 1 minute or till it’s thick like a jam (not liquid-y). Take away from warmth, stir within the lemon zest, and funky utterly. (Should utterly cool, so transferring to a bowl out of the saucepan helps pace that up. Be happy to refrigerate it. You may full a number of different steps within the recipe because the combination cools.) After cooling, fold in quartered strawberries.
  2. Preheat oven to 350°F (177°C).
  3. Make the crust: Combine the graham cracker crumbs and sugar collectively. Stir within the melted butter till combination is mixed, thick, and sandy. Press the combination into the underside and up the edges of a 9-inch pie dish. Make certain it is vitally tight and compact. Use the underside of a flat measuring cup to press it down tightly. Bake the crust for 15–16 minutes. Take away from the oven and permit to chill for quarter-hour. In the meantime, make the filling.
  4. Make the filling: Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, whip the chilly heavy cream into stiff peaks on medium-high pace, about 3 minutes. Put aside. Utilizing a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium pace till easy and creamy. Scrape down the edges and up the underside of the bowl with a rubber spatula as wanted. Add the confectioners’ sugar, vanilla extract, and lemon juice and beat on medium-high pace till mixed. Make certain there are not any massive lumps of cream cheese. If there are lumps, hold beating till easy. Utilizing your mixer on low pace or a rubber spatula, fold the whipped cream into the cream cheese combination till mixed. This takes a number of turns of your rubber spatula. Mix slowly as you don’t wish to deflate all of the air within the whipped cream.
  5. Assemble layers: Unfold filling into barely cooled crust. Use an offset spatula to easy down the highest. Spoon cooled strawberry topping evenly on high.
  6. Cowl with plastic wrap or aluminum foil. I often simply fastidiously lay aluminum foil on high so the topping doesn’t get tousled. Refrigerate for at the very least 8 hours and as much as 48 hours. The longer refrigerated, the higher the pie will arrange. Don’t exceed 2 days as a result of the topping begins to interrupt down.
  7. Be happy to garnish the pie with whipped cream proper earlier than or a number of hours earlier than serving (hold pie refrigerated after including whipped cream). I used Wilton 1M piping tip for the whipped cream within the pictured pie. Utilizing a clear sharp knife, lower into slices for serving. For neat slices, wipe the knife clear between every slice. Tip: The primary slice isn’t fairly! A lot simpler to slice after that 1st piece is out.
  8. Cowl and retailer leftover pie within the fridge or freezer for as much as 5 days.


Notes

  1. Make Forward Directions: You may put together the strawberry topping (step 1) 1–2 days upfront. Cowl and refrigerate earlier than utilizing. You may put together the crust (step 3) as much as 2 days upfront. Cowl and retailer baked and cooled crust at room temperature. It should be barely heat while you unfold within the filling so the filling can adhere, so heat in a 350°F (177°C) oven for 1–2 minutes earlier than including the filling. You may put together the filling (step 4) 1 day upfront earlier than spreading into the crust in step 5. Cowl and refrigerate till prepared to make use of.
  2. Can I Use Frozen Strawberries? Frozen strawberries work in a pinch, however the topping holds MUCH higher form utilizing contemporary strawberries. I strongly advocate utilizing contemporary. If utilizing frozen, thaw and pat dry earlier than beginning.
  3. Cream Cheese: Ensure you are utilizing block cream cheese and never cream cheese unfold. Blocks of cream cheese are usually 8 ounces every, so that you want 1 block.
  4. Different Pie Crust: Be happy to swap the graham cracker crust for conventional pie crust. That is my favourite pie crust and I even have this all butter pie crust too. You’ll need to absolutely par-bake the pie crust shell.
  5. Non-US Readers: With the assistance of different non-US readers who wouldn’t have entry to graham crackers, here’s a primary crust recipe you’ll be able to comply with for a 9-inch pie dish. 250g digestive biscuits + 100g butter + no sugar. Grind the digestive biscuits into crumbs, soften the butter, and blend with the crumbs. Press into pan and pre-bake as directed in step 3. And from what I perceive, spreadable cream cheese bought in a bath in nations outdoors of the US is a bit totally different from the spreadable cream cheese within the US. It’s thicker, sturdier, and extra stable and needs to be OK to make cheesecake. I’ve no expertise with it, however that is what I’ve heard from different non-US readers.
  6. Can I make this with different berries? Sure. I like to recommend blueberries and you may make this comparable blueberry & cream pie as an alternative. Strawberries are so heavy, so I needed to barely cut back the filling for at the moment’s strawberry model.

Key phrases: strawberry cream cheese pie, whipped cream, strawberry pie

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